Year 5 Bakers

This term, Year 5 students explored food technology linked to Healthy Eating Week. First of all, they conducted market research about bread and designed their products using a design criteria – What made certain breads appealing as a product? Then, they made their product and completed an evaluation.

Children enjoyed baking bread and perhaps, will continue this life skill at home with their families.

Here are some photographs highlighting children’s bread making experience.