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Year 5 Bakers

This term, Year 5 students explored bread making as part of Food Technology. In groups, they designed, made and evaluated their product. In addition, they reflected on the importance of following instructions for bread making as this was also the genre studied in writing lessons. Children enjoyed weighing ingredients, sieving flour and yeast, and also …

Mummifying a tomato

This term,  Year 5 students applied their learning about how Ancient Egyptians mummified people through instructional writing.  First, they recreated the mummification process using a tomato to gain an in-depth understanding of the process.  This lesson enabled children to develop their listening and speaking skills.   Overall, this lesson was a success as children were able …

Jingle Bells

Christmas is such a joyous time for children at Lathom Junior School. Year 4 students have been practising over the last few weeks and finally performed their special rendition, ‘Jingle Bells!’ along with their teachers. They all did a fantastic job! This ‘great sing-along’ will continue during assemblies for all year groups next week.

Year 3 Historians

The History display board and performance reflects the learning about Ancient Greece such as how the geography has changed over time. We also investigated the differences in lifestyle for Athenian children and Spartan children including what life was like for ancient Greek women and modern day women. Additionally, we used secondary evidence to inform us …